In an era of rising health consciousness, the confectionery industry finds itself at a crossroads. Traditionally associated with indulgence and guilty pleasures, confectionery products are now undergoing a transformation to meet the demands of a more health-conscious consumer base... Read

The better-for-you trend continues transforming the confectionery market. Expect to see the latest innovations at this year’s Sweets & Snacks Expo, which opens in May at the Indiana Convention Center in Indianapolis. In the meantime, we examine the latest research into this category... Read

Whether it’s a moment to indulge or be mindful, consumers are turning to the snacking category for a host of reasons, as shoppers continue to swap meals out for snacks, Mondelēz International shared in its fifth annual State of Snacking report... Read

Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to enhance perceived sweetness in baked goods, chocolates, spreads and gummies, Kelly Thompson, company co-CEO and commercial head, told FoodNavigator-USA... Read

Growing ‘controversy’ and ‘confusion’ around alternative sweeteners is impacting consumer trust. What should manufacturers’ next steps be?.. Read