| News & Analysis on the Dairy Industry & Markets |
Special Edition: New Innovation in Flavors and Colors
Whether it's for dairy or plant-based alternatives, companies are looking to add new flavors and colors to their products. However, consumer demands now mean ingredients added to the food they eat has to taste great, but it also has to be natural and fit in with trends such as sustainability and clean label. Â Â Pic: Getty Images/artJazz | |
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Döhler and Sacco System combine on plant-based fermented food solutions Sacco System, an international biotech company for the food, nutraceutical, and pharmaceutical industries, and Döhler, global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry, have announced a strategic partnership to develop new innovative, clean label and 100% natural solutions for the plant-based dairy alternatives food market... Read |
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