Omega-3s are well researched for their benefits to heart, brain and eye function. What's more, an increasing body of evidence suggests that EPA and DHA could help treat various neuropsychiatric conditions such as depression, dementia and Parkinson's disease, an interesting development considering demand for mood and memory boosting supplements is growing quickly.

Ethically conscious consumers and challenges around the Peruvian anchovy supply have put great emphasis on the need for having multiple and sustainable omega-3 options available.

GOED recently published an in-depth 47-page report into the multiple environmental, political, and social pressures adding to this demand and the different efforts being made to ensure a sustainable future of the industry.