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News & Analysis on the Dairy Industry & Markets
  17-May-2024
 
Special Edition: Packaging and processing innovation

Welcome to our May 2024 special edition newsletter. We bring you a round-up of packaging innovation trends across cheese and plant-based, as well as insights on sustainable packaging and clean label trends. Enjoy!
 
 
From holograms to health claims: Academics round up packaging innovations in cheese
From improving packaging shapes to integrating QR codes on-pack, there’s a lot that cheese manufacturers can lean on in order to attract, retain and re-invigorate consumer interest... Read

US recycling laws ‘a growing pain point’ for food producers, says FoodChain ID
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?.. Read

‘We were shocked’: How Abel & Cole turned to plastic to produce the most eco-friendly milk bottle
With a lower carbon footprint than glass, Abel & Cole’s reusable plastic bottle is far less humble than its looks suggest... Read

Most global shoppers would spend more for natural, clean label claims
Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research... Read

From paperization to promotional messaging: How are plant-based milk brands differentiating?
We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024... Read

Glass, paper, plastic: Which affects milk taste the most?
Analysis published in the Journal of Dairy Science shows how some packaging materials can impact milk’s sensory quality and chemical properties... Read

Amcor launches recycle-ready packaging for fresh mozzarella
The packaging major says its recyclable packaging could help dairy brands get ready for the upcoming changes in the EU packaging and waste regulation... Read

Danone North America opens on snacking yogurt with ‘drool-worthy’ toppings and increased functionality
The dairy major says its snackable yogurt line offers ‘the best of both worlds’ in terms of taste and nutrition and is positioned to appeal to a variety of consumers... Read

From sustainability to talent: Dairy executives' key priorities, ranked
Environmental sustainability is now a top 5 strategic priority for dairy business executives, but the topic is still far from being top-of-mind, according to research... Read

 
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