| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Packaging innovation in F&B
From the development of circular economy models and plastic recycling infrastructure to new materials arriving on the scene, which innovations will define the future of sustainable packaging? | |
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The top 5 trends driving innovation in packaging science Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How are R&D teams leveraging packaging science to develop the packs of tomorrow? IFIS Publishing MD and FoodNavigator advisory board member Katy Askew digs into the data... Read Extending shelf-life through packaging: The complexities and variations Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesnât get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, it can serve to extend food shelf life. It is this third purpose that combats a range of causes of food decay, and must use a range of materials... Read How Kraft Heinz plans to cut virgin plastic use by 20% by 2030 Part of its strategy includes exploring alternative plastic materials, but the company wants to make sure new solutions donât end up having a worse impact on the environment. âItâs a complicated puzzle, but itâs one weâre committed to solving,â Rashida La Lande, executive vice president, global general counsel, and chief sustainability and corporate affairs officer at Kraft Heinz tells FoodNavigator... Read | |