View in browser | How to whitelist us
| News & Analysis on the Dairy Industry & Markets |
Special Edition: Processing innovation
This month's special newsletter takes a look at the constantly-evolving sector of processing innovation. We have articles on TOP BV's new solution to bottle milk from individual cows, integration of hygienic design into processing, concerns over chlorate, and more. | |
|
Many food manufacturers do not fully integrate hygienic design into the processing environment Incorporation of hygienic design standards is one of the most effective food safety strategies a company can employ to deal with problems that continue to arise in the food industry today, e.g., risk of recalls, lawsuits, bad reputation, according to the University of Limerick, Ireland... Read Chlorate is an emerging residue of concern within the dairy, F&B industries Chlorate and other chlorine DBPs (disinfection by products) are a growing concern in modern-day food production with stringent regulations, which may affect production practices throughout the entire dairy production chain, according to Teagasc, Agriculture & Food Development Authority, Ireland... Read TOP BV develops new milk processing line for traceability Milk from one cow individually packaged is the vision with which project ElkeMelk responds to the growing interest in local products from known origins... Read What's new at PACK EXPO Las Vegas 2019? PACK EXPO Las Vegas 2019 (Sept. 2325; Las Vegas Convention Center) co-located with Healthcare Packaging EXPO 2019, will unite machinery suppliers together with end users across vertical industries for the largest packaging event of the year... Read Norner to build Polymer Exploration Centre for the plastics industry Norner has signed an agreement with R8 Property to build a Polymer Exploration Centre, in Porsgrunn, Norway, expected to be completed by April 2021... Read Capro-X reimagines Greek yogurt waste Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem... Read Mespack & Dow to develop fully recyclable flexible packaging Mespack (part of Duravant) is collaborating with Dow to develop next generation packaging designed for recyclability and sustainability... Read Finnish dairy innovation helps food manufacturers to cater to the needs of ageing adults Seniors and their families want to invest in healthy ageing and happy later life. Finnish dairy cooperative Valio said with its most recent innovations, food manufacturers can add the benefits of phospholipids on cognitive health and create desirable functional food products for healthy ageing... Read Arla introduces supercooling to transport fresh products worldwide Arla Foods has pioneered a natural, no preservative transport solution for fresh dairy products to address transportation of products over long distances... Read | |
Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|