Special Newsletter

͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

13 Jun 25 News & Analysis on the Dairy Industry & Markets SPECIAL EDITION Special Edition: Product innovation round-up Welcome to another DairyReporter Special Edition. This month, we bring you a round-up of some of the most industry-defining products, initiatives and market moves - from Danone North America’s expansion into protein shakes and medical nutrition to an Amazon-backed feed additives that can reduce enteric methane from pasture-based cattle. Enjoy! What’s new in dairy? New product launches From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this month..Read more From gut health to immunity: What do consumers want from functional food and beverage? We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands..Read more Whey to go: Bel Group is making cow-free dairy proteins from cheese waste The Babybel maker has found a non-GMO way to produce bovine casein without the animal in a major tech and sustainability breakthrough..Read more Flavored milk: The next frontier in high-protein dairy? New product development in protein has largely focused on yogurt and cultured beverages. Flavored milk could be next..Read more Califia Farms taps global flavor trends for next-gen barista blends Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating the category through flavor innovation..Read more Amazon-backed feed additive can boost milk, meat production while cutting methane Hoofprint Biome’s solution naturally optimizes the rumen microbiome to produce less methane..Read more Danone tightens grip on $1bn+ whole foods tube feeding market with Kate Farms acquisition Danone acquires Kate Farms in strategic move to bolster whole foods tube feeding offering..Read more AI food tech company moves protein and fat into commercial production California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships..Read more Mexican-Danish collaboration seeks to transform whey waste into single-cell protein Scientists in Mexico and Denmark are using mixed microbial communities to convert waste whey into single-cell protein, providing an environmentally-friendly and nutritious alternative protein source...Read more Danone’s Oikos expands into $7bn ambient protein shakes market The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts..Read more Related Products & Suppliers SPONSORED MESSAGE Elevate textures to drive dairy preference Overcome formulation challenges to deliver the rich and creamy dairy textures that consumers love. Download our e-book to learn how Ingredion’s Texture EquationSM can help you create differentiated products that drive market success... Click here "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com