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News & Analysis on Food & Beverage Development - Europe
16-Oct-2024
Special Edition: Reformulation And Fortification
Reformulation and fortification efforts are key to securing a more sustainable future for food. We examine how public health challenges can be met by leveraging technical advances and ingredient innovation.
Consumers pursuing healthier lifestyles look for products with cleaner labels offering added protein AND fiber AND reduced sugar. Create the delicious products consumers love with the on-pack value-added benefits that drive preference... Click Here
Brands are reformulating to improve nutritional value and reduce or remove âunhealthyâ ingredient levels. But this is not always a vote winner with customers. Why?.. Read
New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?.. Read
Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM... Read
A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the biggest sales upticks. So, what is the current and future state of Europeâs food ingredients market?.. Read
Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?.. Read
Itâs a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?.. Read
High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?.. Read
Todayâs consumers seek healthier options beyond sugar, fat and sodium reduction. Learn how to drive demand with deliciousness AND the on-pack value-added benefits consumers prefer... Click Here
Consumers want to reduce sugar and artificial sweeteners in their diets. Discover how Ingredionâs new patented sugar reduction technology delivers healthier products AND cleaner labels with the indulgent taste consumers crave... Click Here
Increase consumer preference at the shelf by (re)formulating products to offer improved nutrition AND cleaner labels. Learn how clean labels power profits... Click Here
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