Special Edition: Reformulation And Fo rtification

Click here to subscribe to Beveragedaily.com

Categories: Day Offer Specials New newsletter subcribe

1 month ago

Html
Text

If you are unable to view this message correctly, click here


News & Analysis on Food & Beverage Development - Europe

16-Oct-2024

Special Edition: Reformulation And Fortification

Reformulation and fortification efforts are key to securing a more sustainable future for food. We examine how public health challenges can be met by leveraging technical advances and ingredient innovation.

SPONSORED MESSAGE

Elevate Taste Appeal AND Functional Benefits

Consumers pursuing healthier lifestyles look for products with cleaner labels offering added protein AND fiber AND reduced sugar. Create the delicious products consumers love with the on-pack value-added benefits that drive preference... Click Here

When is iron most bioavailable? When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception... Read
Reformulation is rife in F&B but consumers aren't sold yet Brands are reformulating to improve nutritional value and reduce or remove âunhealthyâ ingredient levels. But this is not always a vote winner with customers. Why?.. Read
UPF linked to type 2 diabetes - what does this mean for industry? New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?.. Read
Top food and drinks trends for 2025 revealed â and itâs a big shift Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM... Read
Behind the boom: Trends driving Europeâs future ingredients market A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the biggest sales upticks. So, what is the current and future state of Europeâs food ingredients market?.. Read
How are manufacturers making sugar reduction tech pay? Sugar reduction has become a necessary part of food and beverage manufacture, but what technology is being used and how does it affect sales?.. Read
Are childrenâs foods lacking vital nutrients? Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?.. Read
How can manufacturers prepare for the next wave of UK HFSS rules? Itâs a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?.. Read
How KFC is reformulating the classics to cut fat, salt and sugar From burgers to fries, the QSR major is cutting calories from menus in the UK and Ireland. Which reformulation strategies are at play?.. Read
How is the food industry tackling salt reduction? High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?.. Read

SPONSORED MESSAGE

Formulate for Delicious AND Nutritious

Todayâs consumers seek healthier options beyond sugar, fat and sodium reduction. Learn how to drive demand with deliciousness AND the on-pack value-added benefits consumers prefer... Click Here

SPONSORED MESSAGE

Leverage Innovative Solutions for Sweeter Success

Consumers want to reduce sugar and artificial sweeteners in their diets. Discover how Ingredionâs new patented sugar reduction technology delivers healthier products AND cleaner labels with the indulgent taste consumers crave... Click Here

SPONSORED MESSAGE

Deliver the Clean Label Products Consumer Prefer

Increase consumer preference at the shelf by (re)formulating products to offer improved nutrition AND cleaner labels. Learn how clean labels power profits... Click Here

Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters

Share this issue:

To continue to receive this newsletter in your inbox, please add newsletter@foodnavigator.com to your address book.

Special Edition: Reformulation And Fo rtification

Share on

Other newsletters from Beveragedaily.com

Related newsletters

View other categories