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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

24-Nov-2023

Special Edition: Reformulation: Sugar, Salts, Fats and Oils

Governments across the region are continuing to enforce policies to reduce sugar, salts, fats, and certain oils. In this special edition, we'll showcase the companies providing the most innovative solutions and brands at the forefront of this charge.

Level up: Singaporeâs Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating

Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with âno added sugarâ formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers... Read

âPrioritising indulgenceâ: Cargill-owned Aalst Chocolate investing in consumer-driven innovation to solidify market position

Cargill-owned Aalst Chocolate is putting âsubstantial investmentâ into insights-driven R&D, customised products, and strengthening of its bean-to-bar supply chain to push growth in Asia and beyond... Read

Hitting the sweet spot: Indiaâs The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours

India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours... Read

Slash the salt: High sodium content in condiments poses public health concern in China

There is an urgent need for government-backed comprehensive reformulation programmes for high-sodium condiments in China, experts claim... Read

Thai UPF warning: Products routinely exceed fat, sugar, salt RDIs â new data

New data from Thailand claims almost all ultra-processed food (UPF) products exceed the recommended daily amount of sodium and lack essential nutrients and minerals... Read

Innovation challenge: How can firms meet reformulation and fortification demands while remaining cost competitive?

Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment... Read

Magic marination: World-first liquid shio koji brand hopes to ride ASEAN umami and health trends

World-first liquid shio koji brand Hanamaruki has big plans to ride on the growing umami and wellness trends in South East Asia, after seeing success in western and East Asian markets... Read

Bull fighters: How Thailandâs Hippo Energy Drink is taking on the big-name competition

Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category... Read