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News & Analysis on Food & Beverage Development - North America
  31-Jan-2024
 
Special Edition -- Sustainable sourcing: From carbon-neutral to upcycling

Firms across the food supply chain are under increasing pressure to reduce their environmental footprint, and CPG companies now expect ingredients and packaging suppliers to provide lifecycle analysis data. But how are companies - and consumers - assessing claims from 'climate-friendly' and 'regenerative' to 'sustainably-sourced' and 'carbon-neutral'?  And what certifications underpin these claims?

 
 
 
 
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Sustainable standards enhance your product storytrack
 
Cargill has a long-standing commitment to sustainable stevia production. Learn more about our sustainability journey: the first producer to receive the global FSA 3.0 Silver benchmark; the measurable advantages of our next-generation sweetener...   Click Here
 
 
 
 
 
ALDI lays out multi-pronged approach to creating a greener private-label business
Private-label giant and retailer ALDI is leveraging its deep partnerships with food manufacturers and ingredient companies to create sustainable products while making their retail stores more energy efficient, Una Hrnjak, director of sustainability at ALDI, told Food Navigator-USA... Read

audio Soup-To-Nuts Podcast: Regenerative Ag practices could boost consumer perception, trust & purchase intent of brands
Regenerative agriculture may be a relatively new or unknown concept to most US consumers, but new research by ADM suggests that as shoppers’ awareness of the practice grows so too does their trust in retailers and brands that implement its tenets and their intent to buy products sourced from those that practice it... Listen now

Consumers care about sustainability as long as the claims fit the category, experts say
Greenwashing around sustainability hurts the growth of important initiatives for the environment, society and animal welfare, but when companies make honest, transparent and science-backed claims about their sustainability, consumer trust is not only improved, but their perception of a premium product can potentially increase for brands, Jordan Bar Am, partner, McKinsey & Company, explained to FoodNavigator-USA... Read

HowGood expands capabilities to become an all-inclusive platform for carbon emission accounting
Sustainability software provider HowGood has updated its carbon-reporting platform Latis to include all emission scopes (Scope 1, 2, and 3), as CPG companies focus on ways to cut carbon from reformulating products to supporting regenerative agriculture practices, company head of product Nina DePalma told FoodNavigator-USA... Read

Regenerative agriculture, renewable energy is ‘best path forward’ for reducing Scope 3 emissions
Upstream and downstream activities that indirectly impact a company’s Scope 3 emissions may be difficult to measure, but a collaborative investment between stakeholders will help improve environmental impacts long-term, Brian Nash, director of corporate sustainability at Ingredion Incorporated, told FoodNavigator-USA... Read

ESG claims in the crosshairs: Litigation focused on environmental claims ticks up
Marketing and advertising claims related to environmental, social and governance efforts are in the crosshairs of the plaintiff’s bar as cases alleging greenwashing, including exaggerated or false claims about ESG initiatives, environmental impact and sustainable practices increase, according to lawyers with the firm Perkins Coie... Read

Little labels, big impact: How can eco labels drive sales, velocity & consumer loyalty?
Eco labels, from Fairtrade America to Marine Stewardship Council to Non-GMO Project, can help tip the scales when consumers are deliberating between products at shelf and even encourage them to try a new or unfamiliar brand, according to leading sustainability certifying organizations... Read

 
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LabVantage LIMS supports organizational sustainabilitytrack
 
Organizations can turn to LabVantage Laboratory Information Management Solution (LIMS) to help them meet their sustainability goals. Deployed as a SaaS model, LabVantage LIMS requires no extra servers or hardware needed to launch the solution. Download our informative flyer....   Click Here
 
 
 
 
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GET GREEN FASTER: Low CI Dextrose/Glucose Syrupstrack
 
We are changing the corn syrup landscape with an up to 40% lower carbon footprint and exceptional purity. Learn how our low carbon-intensity dextrose and glucose corn syrups can accelerate your decarbonization journey....   Click Here
 
 
 
 
SPONSORED MESSAGE
 
Sustainable standards enhance your product storytrack
 
Cargill has a long-standing commitment to sustainable stevia production. Learn more about our sustainability journey: the first producer to receive the global FSA 3.0 Silver benchmark; the measurable advantages of our next-generation sweetener...   Click Here
 
 
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