| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Sweeteners and sugar reduction
Sugar continues to be in the spotlight, singled out as the nutrient responsible for alarming global rates of obesity and type 2 diabetes. Artificial sweeteners are also facing fire from consumers who want to adopt 'clean' diets. And while natural sweeteners are a preferred option, ingredients like stevia are notorious for their off notes. So what is the answer? We take a look at the latest thinking around sugar reduction, from the nutritional science underpinning the trend through to tech developments like so-called structured sugars. | |
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Healy leverages cocoa shells for natural sugar reduction Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells â an otherwise under-utilised by-product of cocoa production â into a micronised cocoa fibre that can help with sugar reduction in chocolate... Read |
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