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News & Analysis on the Bakery and Snacks Industries
  27-Dec-2024
 
Special edition: The 10 most read stories of 2024
Topping the headlines was Lindt’s lead lawsuit, a story that went viral with over 31,000 page views, highlighting the growing scrutiny on food safety and its potential impact across the bakery and snacks sector. Legal challenges were a recurring theme, with the Mondelēz lawsuit sending a warning shot about authentic sustainability claims and Kellogg’s feeling the brunt of social media pressure over chemicals in its kiddies’ cereals.

However, it wasn’t all controversy. Positive change took centrestage with King Arthur Baking Company launching an accelerator programme to champion bakers and entrepreneurs of colour, reinforcing the importance of inclusivity in the industry. Consumer concerns also drove discussions around health and transparency, from chlormequat in breakfast cereals to emerging bakery trends that embraced cleaner labels and innovation.

Amid all the noise, the Mars-Kellanova $29bn mega deal underscored the bakery and snacks sector’s continued dynamism, marking a significant milestone in a year defined by change and progress. From viral stories to gamechanging initiatives, these were the headlines that kept readers coming back for more in 2024.
 
 
What impact will Lind’s lead lawsuit have on the bakery and snacks sector?
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?.. Read

King Arthur Baking Company launches new accelerator programme to champion bakers and entrepreneurs of colour
King Arthur Baking Company has partnered with Project Potluck to launch Baking Pitchfest 2024 to foster greater inclusivity, equitable opportunity and creativity in the baking world... Read

How much chlormequat does your breakfast cereal contain?
A study by the Environmental Working Group (EWG) has brought a lesser-known chemical into the spotlight – used by the agricultural industry to optimise yield and harvest – but it comes with a warning... Read

Levelling the playing field: Kellogg’s feels the brunt of social media to remove chemicals from its kiddies’ cereals sold in the US
More than 80,000 consumers have added their names to a petition by food activist and one of Time Magazine’s 2015 ‘most influential people on the internet – Vani Hari (aka Food Babe) – urging Kellogg’s to eliminate synthetic additives from its breakfast cereals targeting children. It’s been done elsewhere, so why not the US?.. Read

On the rise: The top bakery trends for 2024
Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratos’ proprietary Taste Tomorrow ‘always-on’ research program. But there’s more in store, too... Read

The Mondelēz lawsuit: A warning shot in the battle for authentic sustainability claims
A proposed class action lawsuit filed against Mondelēz International Inc – alleging ‘false and deceptive marketing and sale of cocoa products that display its Cocoa Life logo’ – presents significant ramifications for the company, the broader food industry and consumers alike... Read

Breaking news: Mars devours Kellanova in $29b mega deal amid bakery and snack M&A surge
From one of the largest transactions in the food industry in recent years to smaller deals to achieve scale to offset changing consumer preferences and economic pressures, the bakery and snacks sectors have been experiencing significant M&A activity recently... Read

Never ending story? Update on the PepsiCo vs Indian farmer fight over a potato patent
An Indian court has ruled that PepsiCo India Holdings can finally claim a patent for the potato variety grown exclusive for its Lay’s potato chips – but this follows a protracted legal journey of lawsuits, arguments, judges orders and appeals... Read

Why Pringles has ditched the can for its first bagged snack in more than 15 years
The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag... Read

There’s no smoke without fire: Popular snack flavors set to go up in flames
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke... Read

 
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