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News & Analysis on Food & Beverage Development - Europe
  17-Apr-2024
 
Special Edition: What is the Future of Dairy?

From methane reduction to regenerative farming and precision fermentation, the dairy landscape is fast evolving. What does the future of dairy hold? We bring you the latest developments powering protein innovation.
 
 
Animal-free dairy seeks EFSA approval: What we know so far
Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU... Read

Antibiotic use in dairy: Could traces in milk put consumers at risk?
When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in dairy when traces can get into milk. Regulations, therefore, are vital... Read

Nestlé’s top tip for communicating regen ag in dairy? ‘Show, don’t tell’
Setting up regenerative agriculture practices is no mean feat, but communicating the benefits to consumers may be even tougher... Read

How much time should dairy cows spend outside?
To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors... Read

Why are consumers turning away from dairy?
The consumption of dairy products such as milk, butter and cheese is on the decline. But what’s the reason for this and can the dairy industry turn this trend around?.. Read

Inside Danone’s methane strategy: ‘This is the most immediate opportunity we have to slow global warming’
Methane reduction may not be well understood by consumers, but Danone wants to bring them along on the journey... Read

Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI... Read

Why precision fermentation competitors Formo and Those Vegan Cowboys are joining forces
Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other... Read

Foodies are falling for luxury butters in a big way
Whether you’re spreading it (generously) on a crumpet, making pastry for a pie or baking a cake, butter is a kitchen essential that’s loved by many. But this humble ingredient is having something of a luxury makeover and food lovers are flocking... Read

Does cheese contain too much salt?
Most hard cheeses contain an abundance of salt according to campaign group Action on Salt. But is this too much? And how easy is it for cheese producers to cut down on salt content?.. Read

 
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