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| News & Analysis on Chocolate, Candy and Biscuits |
Special Edition: What makes chocolate melt in the mouth of consumers? Has the S'more been re-invented? What are the latest trends in colors and flavors? Check out our special processing series of articles for answers
Soft confectionery such as chocolate is one of the most consumed products by almost all age groups in all regions and is a key ingredient in many food products. Globalization and an increase in incomes can be attributed to the growth of the premium chocolate market, giving investment opportunities for the manufacturers of chocolate processing equipment. In this special newsletter we look at the scientific process of how chocolate gets its 'melt-in-your-mouth' taste and how companies are trying to gauge consumer preferences for new tastes and flavors with predictive models to improve the success of milk chocolate. We also look at how one company has re-invented the American campfire classic, the S'more, as well as the latest in processing and packaging and color flavorings. Read more in the articles below. | |
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Interview: How Stuffed Puffsâ founder Michael Tierney re-invented the Sâmore The Sâmore, a century-old American tradition and popular campfire treat, has been reborn, thanks to an innovative and proprietary manufacturing process that makes them easier to cook â and eat... Read Researchers find what makes chocolate melt in your mouth Every serious chocolatier is anxious to produce the best possible smooth mouthfeel. But what makes chocolate melt in the mouth of consumers?.. Read German company Symrise develops a predictive model to improve success of milk chocolate The Symrise project named âMilk Chocolate Maniaâ combines professional sensory and consumer research. The goal is to support producers of milk chocolate in creating the beloved chocolate taste... Read Stora Enso & HS Manufacturing Group to design next-generation barrier properties for plastic-free products Stora Enso has partnered with HS Manufacturing Group (HSMG), which makes plant-based barrier coatings, to develop formed fiber products, using HSMGâs ProtÄan technology for food contact packaging applications... Read Dohler shines at FiE 2019 with its natural colors solutions and coating systems German manufacturer offers natural colours and coating systems to give confectionery products eye-grabbing appeal... Read Givaudan doubles flavor production capacity in China Company invests additional $30m to support growth ambitions in Asia and meet consumer demand for healthier products... Read Brighter Foods set for expansion as client demand for bespoke bars grows Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine... Read | |
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