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News & Analysis on Chocolate, Candy and Biscuits
  26-Sep-2024
 
Special Edition:

As 2024 unfolds, creative flavour trends continue to develop, with AI playing a key role in accelerating the development of new tastes. From the rise of the pistachio trend dominating the market to freeze-dried candies, confectioners are continuing to push boundaries.

Meanwhile, in APAC, Haribo is leading the charge in the sour candy category, using sour-forward multipacks to capture attention. And it's not just the flavours themselves that are evolving, brands like Anthon Berg are undergoing rebranding efforts to stay relevant with younger audiences by introducing fresh and exciting treats.

Topics like whether sugar reduction is driving sales and how new product launches are shaking up the confectionery industry, so have a read and discover the latest creations that are sweetening the future.

 
 
AI - like having a crystal ball for flavour trends
Here’s what the future of confectionery flavours has in store..... Read

Freeze-dried sweets boosted by TikTok as new confectionery craze
Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024... Read

Anthon Berg broadens appeal to win over Gen Z market
The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, refreshing its reputation as a treat for grandparents... Read

Why pistachio is the must-have flavour of 2024
Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what brands need to know about going green.. Read

Has the world’s first 'super candy' arrived?
Protein candy aims to revolutionize confectionery with high-protein treats.. Read

What’s hot in confectionery? New product development from Perfetti Van Melle to Terry’s
From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry.. Read

 
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