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News, Analysis & Insights on Nutrition, Supplements, and Health

06-May-2024

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Optimize Nutritional Value with DuraLipo<sup>TM</sup>

Optimize Nutritional Value with DuraLipo^TM

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TOP HEADLINES

GOED launches Special Achievement Program to spotlight high accuracy quantification

The Global Organization for EPA and DHA Omega-3s (GOED) has launched a Special Achievement Program (SAP) to recognize third-party labs with high accuracy in omega-3 oil quantification.... Read more

Evonikâs synbiotic enhances omega-3 health benefits: Study

Evonikâs In Vivo Biotics Resolvin Beyond Omega synbiotic could improve the health benefits of omega-3 in people with inflammatory conditions, new research shows.... Read more

High dose EPA shown to reduce migraine frequency and severity â 12-week RCT

Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.... Read more

Turkey opens its market to Ahiflower oil as evidence builds

Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.... Read more

Study highlights racial differences for DHA intakes, calls for optimizing DHA status in pregnancy

Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.... Read more

Diagnostics key to increasing global omega-3 consumption: Review

A paper published in The Journal of Nutrition makes the case for increased diagnostic testing to improve omega-3 status and related health outcomes around the world.... Read more

Are babies exposed to maternal omega-3s at risk for higher BMI?

A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplementsâcomprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA)âduring their third trimester had an increased BMI. An expert at the Global Organization for EPA and DHA Omega-3s (GOED) questions the researchers interpretation of results.... Read more

Higher omega-3 levels linked to reduced risk of death

People who consume more omega-3 fatty acids tend to live longer and healthier lives, according to a new analysis published in the most recent issue of the Mayo Clinic Proceedings.... Read more

Peruvian anchovy fishing quota signals rebound for omega-3 supply

The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.... Read more

Full steam ahead for GC Rieber VivoMega sustainable operations

GC Rieber VivoMegaâs omega-3 facilities are now fully supported with 100% renewable energy, with waste material diverted for use as aqua feed.... Read more

View all news headlines for: Feb Mar Apr

EDITOR'S CHOICE

First CBD Novel Foods applications granted safety approval in the UK

After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.... Read more

Athletes put sleep concerns to bed with start-up's multi-action solutions

A team of sports nutrition experts has developed a range of all-in-one sleep support drink solutions which are proving a run-away success with elite athletes and the mass market alike.... Read more

ADM spotlights first clinical trial on heat-treated Bifidobacterium longum

The first clinical trial published using ADM's heat-treated Bifidobacterium longum CECT 7347 suggests the ingredient significantly improves IBS symptoms and quality of life.... Read more

ON-DEMAND WEBINARS

How to reduce crosslinking and ensure fast dissolution in soft caps

Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.

24-Apr-2024

How does Keratin hydrolysate improve Skin, hair, and nails beauty?

23-Apr-2024

Mitigating safety: Challenges in pet food manufacturing

Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...

06-Mar-2024

Premium categories: Does the humanization trend still have legs?

Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?

06-Mar-2024

Sustainable sourcing: Limiting pet industry impact on ecosystems

Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturersâ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.

05-Mar-2024

Mining the microbiome: Balance is everything

Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.

05-Mar-2024

GLOBAL INDUSTRY NEWS

Olipop benefits from social media buzz following accidental early launch of Barbie-inspired flavor

Olipop commemorates Barbieâs 65th birthday with a new Peaches & Cream flavor of its gut-friendly soda, as the brand expands into the convenience and gas channel, Steven Vigilante, the companyâs director of growth and partnerships, told FoodNavigator-USA.... Read more

Ayana Bio gets $300K NIH grant for plant cell-cultivated saffron

The National Center for Complementary and Integrative Health (NCCIH), part of the U.S. National Institutes of Health (NIH), has awarded a grant to support Ayana Bioâs research into the production of saffronâs neuroprotective bioactives through plant cell cultivation.... Read more

MondelÄz is hungry for snacks innovation: Whatâs its VC arm looking for?

When MondelÄz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for?... Read more

PREVIOUS HEADLINES

Epax reduces carbon emissions with renewable energy transition

Scientists scale up world's first in vitro gut model with mucus barrier

Finding delicate balance along a volatile botanical supply chain

Almost 50% of UK consumers eating more healthy food

Low-histamine diet: Is this the new food trend to watch?

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