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News & Analysis on Chocolate, Candy and Biscuits 29-May-2024
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Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the Code to Delicious Better-for-You Product Innovation
Unlock the code to delicious tastes in better-for-you products with Tastecode™ Natural Flavor Technologies by Sweegen. You Have a Choice. Choose Well.... click here
TOP HEADLINES
Is there a business case for a fully transparent cocoa supply chain?
The latest CN webinar on sustainable cocoa supply chains asked the question: should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients?... Read more
Ferrero reports solid progress towards sustainability targets
Ferrero said the release of its 15th Sustainability Report demonstrates considerable progress across its key sustainability pillars: protecting the Environment, Sourcing Ingredients Responsibly, Promoting Responsible Consumption, and Empowering People.... Read more
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The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies
Producing gummies and jellies can be complex as many factors can affect quality and taste. How can partnering with a single equipment manufacturer improve this process?... Read more
Mondelēz International fined by EU for anticompetitive practices
Mondelēz International has been found guilty by the EU of anticompetitive practices and given a fine. What was Mondelēz found to have done, and how did it damage competition?... Read more
Confectionery brands are blending pink lemonade into the latest launches
As consumers seek layered flavors that enhance their snacking experience, the sweet and tart notes of pink lemonade served as a popular confectionery trend during the Sweets & Snacks Expo.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Chocolate brands cash in on America’s largest candy and snack trade show
The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of classic brand Godiva and a new partnership deal for Divine Chocolate.... Read more
ON-DEMAND WEBINARS
Is there a crisis in cocoa supply chains?
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited...
23-May-2024
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Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...
27-Mar-2024
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GLOBAL INDUSTRY NEWS
Front-of-pack nutrition labeling: What is the best design to identify ‘healthy’ options?
Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not colors – provide extra context, according to research from the International Food Information Council (IFIC) published weeks before FDA’s self-imposed June deadline for proposing a rulemaking to standardize front-of-pack nutrition labels.... Read more
How does taxing ultra-processed food impact sales?
A few months ago, what is considered the world’s first UPF tax came into play. Which food categories have been hit the hardest?... Read more
Study finds sleep benefits of Monteloeder lemon verbena
RelaxPLX, a pure extract of lemon verbena (Aloysia citrodora) formulated by Suannutra’s subsidiary Monteloeder, can improve sleep quality in healthy individuals who experience sleep disturbances, according to new research.... Read more
Understanding the Autoimmune Protocol diet
Health trends are huge at the moment, with new diets and ‘superfoods’ popping up on an almost weekly basis. Enter the Autoimmune Protocol (AIP) diet.... Read more
How gene-editing wheat could solve food security, climate change and farm profitability
Hot on the heels of China’s approval for the production of the country’s inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.... Read more
How to be snack-savvy: Key insights for 2024
SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.... Read more
PREVIOUS HEADLINES
How might FDA’s determination of tara flour as ‘unsafe’ impact the reputation of tara gum, which the agency underscores has a ‘well established’ safety profile?
Cocoa investors request major chocolate companies pay farmers more
Sustainable chewing gum brand Milliways pops the growth bubble
What advances is AI making in bakery and snacks?
Eco-friendly food colouring: How one company is cutting carbon
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William Reed