| News & Analysis on Chocolate, Candy and Biscuits | 29-May-2024 |
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ON-DEMAND WEBINARS | Is there a crisis in cocoa supply chains? | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| Sweet Solutions: Exploring the Future of Sugar Reduction | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| Front-of-pack nutrition labeling: What is the best design to identify âhealthyâ options? | Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language â but not colors â provide extra context, according to research from the International Food Information Council (IFIC) published weeks before FDAâs self-imposed June deadline for proposing a rulemaking to standardize front-of-pack nutrition labels.... Read more |
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| | | How to be snack-savvy: Key insights for 2024 | SNAC International has released its 2024 State of the Industry Report, which highlights category dollar and unit sales, the top performing brands and the influences that continue to shape consumer behavior and preferences.... Read more |
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