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Very Versatile Baked Beans With Cabbage

Simmer beans with crushed garlic and bay leaves until tender, then add them to a pot of cabbage, white wine, and a can of tomatoes. As the stew cooks, the cabbage melts into the dish, providing a blanket of rich sweetness. Embrace the versatility of this dish by using whichever vegetables you have on hand.

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Pantry Party

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