So much flavor in so little time
Whether your garden is bursting with tomatoes or you're stopping by the farmer's market on the regular, it's time to get serious about eating all those sweet, juicy tomatoes. Start with this pasta recipe. The sauce is quick to make, studded with salty pancetta, and bursting with tomato goodness. | |
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| French Onion Soup Pizza | Two standbys—French onion soup and pizza—come together in this extravagantly delicious dinner. With jammy caramelized shallots, nutty Gruyère, and creamy ricotta, it has all the makings of a new classic. | |
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| Watermelon Poke Bowls | Sweet, juicy watermelon stands in for tuna in this light, but super flavorful meal. We love topping the bowls with creamy avocado, crisp cucumber, and crunchy carrots, but use whatever veg you have around. | |
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| Grilled Chicken and Pepper Salad | Grilled marinated chicken and peppers star in this oh-so-summery salad. If you haven't grilled pita before, what are you waiting for? It's so good swiped in the herby, tangy, yogurt-y dressing. | |
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| Everything Salmon Skewers with Sriracha Aioli | Tender pieces of salmon are seasoned with everything bagel blend, a hack that'll take your food from good to great any day of the week. Rice, bok choy, and a stirred-together spicy mayo complete the meal. | |
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Linguine with Cherry Tomato Sauce | You only need 30 minutes and eight ingredients to prep this family-friendly pasta recipe made with cherry tomatoes, pancetta, garlic, and basil. A shower of salty Parmesan seals the deal. | |
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| Raspberry-Peach Galette | Desserts don't get much more summery, or much simpler. Toss together berries and stone fruit and nestle them into a store-bought crust. With vanilla ice cream, it's absolutely luscious. | |
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