TODAY with Jenna and Friends is looking for viewers to bring in their special dish for Jenna Bush Hager to taste test. |
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| Sunday TODAY’s Willie Geist runs through our Highs and Lows of the week, including Joey “Jaws” Chestnut’s triumphant return to the Nathan’s Famous Hot Dog Eating Contest on Coney Island, a wild turkey ambush and more. |
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| Sommelier Vanessa Price joins TODAY to share some trendy new wines to sip under the summer sun including a California red, a bubbly Cava, low ABV whites and more. |
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| The Museum of BBQ in Kansas City, Missouri, a mecca for beloved meats, is honoring America’s long, spicy history of barbecue. NBC’s Stephanie Gosk shares an inside look in this week’s Sunday Spotlight. |
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| This bright, acidic and herbaceous macaroni salad is a welcome accompaniment to picnic fare and pairs with virtually anything off the grill. |
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| These halved chickens get dry brined in a poultry rub and finished on the grill to let the skin crisp up while sealing in the flavor. |
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| A golden buttery crust cradling warm fruit and topped with ice cream or whipped cream is always a winner. |
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| We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. |
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