Spice Up Your Summer

Throw a party this summer! From new takes on tacos to fresh fruit salsas and salad featuring Hispanic-style cheeses to party-perfect dishes like Gouda Cheese Quesadillas with Pico De Gallo, our recipes spice up great times with friends and family. Did you know that Wisconsin is a leading producer of Hispanic-style cheeses? You betcha. Grab a margarita and discover a world of flavors.

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Everything tastes better between a tortilla, but why should Tuesday have all the fun? Plan Mexican night any day of the week with this taco twosome that will have you exclaiming muy bueno! between every bite.

Barbecue Chicken Tacos

with Peach-Gouda Salsa

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Slow-Cooked Pulled Pork Tacos

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Crazy for Queso

We love 'em all! So much that Wisconsin cheesemakers craft 30% of Hispanic-style cheeses in the country, making us the second-largest producer. Defined as a style of cheese with Latin American roots, each variety has its own tasty personality and use. Get cooking with them today.

Cotija Cheese

Semi-hard, salty and crumbly, it’s known as the parmesan of Mexican cooking.

Queso Fresco Cheese

Fresh, moist and mild, crumble it over salads or stir into refried beans.

OaxacaCheese

A soft, rope-style cheese that’s mellow with a touch of tang, melt it or enjoy as is.

Queso QuesadillaCheese

A semi-soft, mild and creamy super melter, serve it melted in quesadillas and dips.

Añejo Enchilado Cheese

Firm, coated with paprika or chili powder, slice as a snack or grate into tacos.