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Spicy beef stir-fry, yogurt rice: Essential New York Times recipes
Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two of them: spicy beef stir-fry with basil, and yogurt rice.
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Chrissy Teigen says cookbook, friends helped save her after pregnancy loss
She shared a behind-the-scenes photo of one difficult day when she was working on her latest cookbook.
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