| This summer, take tamarind to the grill.
 COOK THIS NOW  By Rachel Gurjar  In this simple recipe from associate food editor Rachel Gurjar, chicken wings marinate in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin before hitting the grill. Brush the wings with more marinade as they cook for optimal flavor and just enough char, then serve them with crunchy onion, fresh cilantro, and a squeeze of lime. INGREDIENTS • ¾ cup tamarind purée
Meant for the Flames
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