Dahl is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter. This recipe uses a little sesame oil for depth and flavor in place of the ghee to make it vegan.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Eating Healthy: Spicy Lentil Dahl Dahl is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter. This recipe uses a little sesame oil for depth and flavor in place of the ghee to make it vegan. Spicy Lentil Dahl  SEE THE RECIPE Raw Vegan Oatmeal with Apples & Cinnamon  SEE THE RECIPE Vegan Chocolate PB No-Bakes   SEE THE RECIPE You might also like Vegan Homestyle Mashed Potatoes 4-Ingredient Curry-Roasted Cauliflower Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the Eating Healthy newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 About.com - All rights reserved. Privacy Policy.