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TODAY Food
Spicy pantry staples are the secret to sensational salads
Cat Cora makes a bourbon mushroom and cherry topped spinach salad, spicy Caesar salad and a bright lemon meringue pie.
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Ice cream bowls made from chocolate chip cookies? 4 must-try chocolate hacks
Try these chocolate hacks to make cookie bowls, chocolate bites, peanut butter buckeyes, cookies and hot chocolate a breeze to make.
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TODAY hosts' favorite classic cocktails get cool summer makeovers
Cocktails are back! Try these summery twists on classic drinks.
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Are you eating oysters the right way? How to be a pro at the raw bar
The raw bar is super trendy, especially for weddings, so it's good to know how to order and eat oysters. Here are a few tips.
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McDonald's is bringing back the McLobster Roll this summer
New Englanders craving for their local signature sandwich, the Lobster Roll, won't have to look past the Golden Arches anymore.
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A DIY ice cream sandwich maker and 21 more hostess gifts that aren't wine
Invited to someone's house for dinner, to spend the night or for the weekend? Elizabeth Mayhew shares creative host and hostess gift ideas.
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The watermelon dress is the coolest fashion trend of the summer
We all know why watermelon is such a great food. It's hydrating. It's a sweet summer treat. And it's...fashionable?
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Summer road trip munchies: Which to choose (and which to lose)
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Cocktails are back: Learn how to make a Savannah Sunrise!
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