͏‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ Í‌ 
Who we are

If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets16-Dec-2024
TOP HEADLINES
EU: Sharp spike in dairy-linked foodborne illnesses
Year over year, more people fell ill or ended up in hospital after consuming contaminated dairy, according to EFSA statistics - but is there a cause for concern?... Read more
Gavan’s Nutri-Score-friendly butter replacer is ready for EU
The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery?... Read more
FDA safety evaluation of Red Dye 3 ‘forthcoming,’ agency official tells Senate
Post-market assessment of chemicals in food is a ‘huge priority’ for FDA’s recently created Human Foods Program, top agency officials told skeptical senators this week.... Read more
AgriRobot set to accelerate safety software after funding
The Danish start-up has raised more than €2.5 million to accelerate development of autonomous agricultural safety software.... Read more
ONLINE EVENT
track
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Why is Arla’s Bovaer trial stirring controversy in the UK?
Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong?... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
REGISTER NOW
Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
REGISTER NOW
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
REGISTER NOW
Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
REGISTER NOW
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
ON-DEMAND WEBINAR
track
Protein Vision 2024
Protein Vision 2024
Did you miss Protein Vision 2024? We looked at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Watch On-Demand!... click here
PREVIOUS HEADLINES
Evidence-based report sheds light on dairy’s role in US diet
A report designed to inform the new Dietary Guidelines for Americans makes few – but important – recommendations on dairy intake... Read more
What’s driving EU food and beverage exports?
We look at how key consumer trends and business objectives are shaping demand for EU produce in the bloc’s largest export market... Read more
Quarter of Americans don’t know how much protein they need
Market research by dairy company Chobani spotlights dietary misconceptions around protein intake... Read more
What’s next for the plant-based trend?
2024 has thrown some big challenges at the plant-based industry, leading to suggestions it’s in decline. But the sector has weathered the storms and is emerging stronger. So, what’s next for this enduring trend?... Read more
Gavan Technologies raises $8m to commercialize Fatrix
Israeli food tech company Gavan Technologies is bolstering the commercialization of its plant-based fat Fatrix with an influx of venture capital funding.... Read more
RELATED PRODUCTS
Your trusted partner in dairy flavor innovation
Say Cheese to an Improved Plant-Based Alternative
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed