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| Issue No. 1074: April 2021 |
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Hello friends! We want to help you start your week strong. The Goodtaste Team and I have a handful of new, fresh, crunchy spring recipes for you, as well as a light fish dish you can riff on all year long. Plus, we’re sharing an organic wine in anticipation of Earth Day this week and some fun boozy punches to try at your next backyard bash. Find it all and more below.
Cheers! Tanji |
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| Photo Credit: Bon Appétit magazine |
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| Crunchy, colorful and full of fiber, beans are the perfect addition to any meal—maybe that’s why they’re the magical fruit? Right now, our farmer’s markets are overflowing with fresh beans worthy of being the star of your next meal. Find a few of our favorite bean-centric recipes HERE. |
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| DIY: Goya Foods’ Lemon-Cilantro Halibut with Herbed Rice |
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| Goya Foods does it again with this easy and healthy halibut dish. Skip the fishy kitchen smells and try this recipe that calls for rubbing the fillets down with Goya’s signature spice blends and then roasting in the oven. The outside gets lightly browned while the inside stays moist and tender. Learn how to make it yourself HERE. |
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| Photo Credit: Laundrette (Austin, TX) |
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| Our Spring Dine-In & Take-Out Guide |
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| There’s no better time to dine out or grab a superb meal to go from your favorite local restaurants. We’ve rounded up some of the best spots to check out this season in Austin, Houston and San Antonio. Find our list HERE. |
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| Photo Credit: Olive Magazine |
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| 5 Spring Batch Cocktails to Try This Weekend |
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| Bring the party this season with a playful batch cocktail! These festive drinks are easy to prepare in advance and a great hands-off way to keep your guests satiated. Everyone can help themselves and you’re not stuck playing bartender all night. Find 5 colorful batch cocktails to try HERE. |
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| Photo Credit: Bonterra Wine |
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| Tanji’s Wine Finds: Bonterra Vineyards Merlot |
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| Made with organic grapes, the Bonterra Vineyards Merlot ($14) is a grill-ready wine! With notes of dark fruits like plums and berries and a touch of oak and vanilla spice, this wine is elegant but without the hefty price tag. It will pair well with any charred dish like our Grilled Steak Salad with Spicy Avocado-Buttermilk Dressing. Buy it at your local H-E-B HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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