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Spinach and Artichoke Melts

Turn a beloved dip into an open-faced sandwich that comes together in less than 15 minutes. Blanch your spinach, then mix it with artichoke hearts, garlic, Parmesan, and cream cheese. Spread that on your favorite sliced bread, top with some Provolone, and broil until golden brown for a bite that’s even better than grilled cheese.

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Oh So Cheesy

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