It has been a while since we shone a light on our rich, dark and intriguing Britannica Fernet, but it deserves the attention.
An intensely complex British Bitter made with roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter. This is a Fernet unlike any other, and a must have for anyone passionate about collecting quality cocktail ingredients.
Sip over ice as a digestif, add a dash to your Irish coffee or pair with dark spirits for indulgent and opulent cocktails.
