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Pork Chops With Radishes and Charred Scallions

Kick off grilling season with this reader-requested recipe from The Durham in Durham, NC. For the juiciest pork chops, season your pork evenly with salt and pepper, then let the chops rest for 30 minutes at room temperature. This gives the seasoning a little time to work its magic, resulting in more flavorful, tender chops. You’ll pair the rich, smoky charred meat with crisp, acidic vegetables to keep your palate refreshed between bites.

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