| With Easter weekend around the corner and pollen in the air, it’s undeniable: Spring is here! I’m celebrating accordingly with a slew of recipes calling for tender seasonal vegetables and herbs, plus a delicious, affordable red to pair with them all. We also have some tips on how to spruce up your kitchen for the warmer weather and our new recipe for Carrot and Zucchini Olive Oil Cake with Cream Cheese Frosting (yum!). And don't miss my favorite outdoor dining patios in the state!
Happy spring, Tanji | 
