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| Issue No. 1218: March 22, 2022 |
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March is the midpoint between winter and spring. Cool evenings lend themselves to comforting dishes like casseroles, while new, tender spring produce inspires us all to cook a little lighter. I hope this newsletter encourages you to embrace your inner chef and get creative in the kitchen this week. You just might discover your new favorite meal! If you’re looking for a little inspiration for your March cooking and imbibing, read on below.
Cheers! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Comforting, Vegetable-Forward Casseroles That Scream “Spring”! |
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| Photo Credit: Williams Sonoma Taste |
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| These Slow-Cooker Meals Will Give You More Time to Enjoy the Spring Weather |
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| Photo Credit: Skinny Taste |
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| Low-Maintenance Chicken Recipes to Satisfy the Pickiest of Eaters |
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| Simplify Dinner with This One-Skillet Seafood Dish |
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| Photo Credit: The Original Ninfa’s |
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| Grab a Sunny Spot and a Sizzling Dinner at This Birthplace of Fajitas |
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| Photo Credit: Jersey Wine Chick |
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| Usher in Spring with a Bottle of Fizzy, Sparkling Red |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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