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| Issue No. 1062: March 2021 |
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| Hello Spring! To kick off the week, we’re sharing fabulous seasonal recipes, including a timely spin on a classic French salad. Plus, I have a dine find for you that has one of my favorite patios in Houston. And, we didn’t forget the wine! We’re continuing our H-E-B Women in Wine series with a spring-ready bottle from Sonoma. Remember to tag what you’re cooking and sipping with #goodtastegrams on Instagram for a chance to be featured! Cheers! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Spring Niçoise Salad |
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| A classic French Niçoise salad is one of our favorite fresh, low-fuss meals. Enter our newest Goodtaste original recipe: the Spring Niçoise. This crunchy, colorful and (almost) too-pretty-to-eat salad makes use of what is popping up in farmers markets right now. Serve it as a light spring dinner for two or a show-stopping starter for your Easter brunch. Get the recipe HERE. |
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| DIY: Goya Foods’ Spice Rubbed Pork Tenderloin with Spring Pea Salad |
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| This deeply flavorful pork tenderloin is rubbed down with some of our favorite Goya spices and then served over a bed of zesty peas. While you can use frozen peas in a pinch, this is a great dish to show off the fresh variety when it’s readily available in spring. Learn how to make it for dinner tonight HERE. |
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| Photo Credit: Two Peas And Their Pod |
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| 10 Recipes to Get You Cooking This Spring |
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| Spring might just be our favorite cooking season. After months of fibrous winter greens and root vegetables, the tender, young produce that spring brings is a welcome change. From juicy strawberries and tangy rhubarb to sweet green peas and baby carrots, we can’t get enough of this rainbow of fruits and vegetables. Find our favorite vibrant spring recipes HERE. |
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| Tanji’s Dine Finds: Hungry’s |
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| It’s patio season and where better to soak up the sun and grab a great bite to eat than at Hungry’s in Houston! Both locations boast vibrant greenery and expansive outdoor seating. It’s also the home to one of Tanji’s favorite dishes in the city, the Ahi Tuna Poke Bowl! Plan your visit HERE. |
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| Photo Credit: Becca Wright |
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| Institute of Hispanic Culture’s Culinary Pop-Up Series |
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| Looking for a fun night out with some great food? On the last Thursday of every month, the Institute of Hispanic Culture in Houston is hosting outdoor culinary pop-ups celebrating and supporting independently owned hispanic restaurants! This week, on March 25 at 6:30 p.m., come taste the food of Houston chef Vanessa Lomeli of the newly opened restaurant The 915. Learn more about the event and purchase tickets HERE. |
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| Photo Credit: Westmount Wine Co. |
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| Women in Wine: Westmount Pinot Noir Rosé |
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| For Women’s History Month, our friends at H-E-B are showcasing amazing female owned and led wineries all March! Tomorrow at 6 p.m. CST, we’re joining Anne Sery, the winemaker for Westmount Wine Co., in a virtual tasting! You’ll try hit bottles like their Pinot Noir Rosé ($15), an incredibly fresh wine with notes of dragon fruit, blood orange, and lychee. Buy it now at your local H-E-B and RSVP for the virtual tastings HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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