Plus, the Classy Side of Crawfish
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| | Goodtaste with Tanji ©2018 Issue No. 669, March 2018 |
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| | Spring Forward with Sunny Breakfasts |
| Get ready to 'spring forward' with brand new breakfast recipes this weekend, like perfectly poached eggs with sprightly asparagus. |
Round Up the Goodtastes This Weekend
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| Rope in good times at Texas' round-the-clock Rodeo this weekend on Goodtaste with Tanji -- cowboy hats required, y'all! |
| 'Reel Good' Crawfish Recipes |
| Crawfish gets a classy remake in deviled eggs topped with caviar and Ãtouffée. Plus, crawfish pasta for all my crawgirls and crawboys. |
| Sip on This: Yellow Rose of Texas |
Legend has it, this cocktail has kombucha in it! Our friends at Juniper in Austin make this one with a Texas Bourbon whiskey.
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| VIDEO: Make This Spicy Shrimp with Quinoa Salad |
Press play to learn how to make one of the simplest (and healthiest) shrimp recipes we've found in a long time.
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Good Things Come In Cute Packages
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| My new wine finds are cute, tasty and best of all, portable! Perfect for the pool, beach or porch... |
NEW Goodtaste with Tanji Show Times
Austin: Goodtaste with Tanji will air Sunday at 11 p.m.
Stay posted on Goodtaste with Tanji show times by clicking here. Questions? Send me an email at goodtaste@tanjipatton.com. |
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