Our Sauvignon Blanc was lightly pressed and fermented cool in stainless steel to preserve the delicate fruit flavors. Throughout summer, the days were warm and sunny with little rainfall and above average heat, providing ideal growing conditions. The resulting wine is light and crisp with aromatic herbs, green apple, and lemon.
CHARDONNAY 2018 The 2018 Chardonnay was picked late in the year for optimal ripeness and fermented cool in stainless steel to preserve the fruit flavors and provide a clean, refreshing palate. After fermentation, the Chardonnay went through 100% malolactic fermentation and aged sur lie in 100% french oak barrels. The resulting Chardonnay is rich with notes of tropical fruit, brioche, and a hint of vanilla.
