| Spring has sprung and with it a raft of refreshing recipes you’ll want to try! As the weather warms up pull out the grill for these absolutely tender lamb cutlets. Prefer something lighter? David Herbert’s easy chicken bake is a versatile midweek delight. Keep the allergies at bay with this green and garlicky spring chicken soup. Or introduce some seasonal classics in your menu with Stephanie Alexander’s spring pea pasta and a crunchy fattoush salad (even the little ones will love the veg in this one). Tuck into our seasonal favourites while you soak in the first glimpses of post-winter sun. Spring is here so summer’s coming!
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