Introducing Our New Website Here at Redwood Hill Farm, we've been hard at work building a new website to showcase our products, dairy goats, recipes, and little-known facts about our history. Take a peek and let us know what you think! |
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| The first kids have arrived and Spring tours start at the original Redwood Hill Farm Saturday, April 7th. At the tours, which run most weekends through early June, you'll not only get to spend time with the baby goats, but learn about beekeeping, hop growing, goat milking, and the farm's 50-year history as a model of sustainable agriculture in Sonoma County, CA. Afterwards, you are welcome to bring a picnic to enjoy in the orchard or shop the farm's market for seasonal honey, olive oil, free range eggs and more. |
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Always Gluten-Free Did you know that all Redwood Hill Farm products are Certified Gluten-Free by GFCO, the leading gluten-free certification organization? Our goat milk yogurts and kefirs have always been naturally free from gluten, but now you can enjoy them with the added assurance of a third-party certification.
Learn more about our products |
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Five Amazing Goat Facts Humans and goats have enjoyed a close relationship for thousands of years. While goat milk dairy is just starting to enjoy widespread popularity in the U.S., the rest of the world is already in on the secret. Impress your friends with these little-known facts about dairy goats and their impact around the globe. Keep Reading |
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 | | Spring Salad with Goat Milk Kefir Dressing |
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I love this salad because it captures everything that's fresh and flavorful about spring in Sonoma County. Most people don't know that kefir makes a great base for tangy salad dressings. I like to use Meyer lemons, butter lettuce, and pea shoots directly from my garden. Watermelon radishes lend a radiant appearance to the salad, making it a treat to serve for guests. I hope you love it too!
Jennifer Bice
Founder & Managing Director
Redwood Hill Farm & Creamery
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