Whether hosting a Kentucky Derby gathering or bringing a dish to pass, this party menu features delicious ideas inspired by the South's most iconic flavors matched with our state's specialty cheeses. Made with champions like Widmer’s One Year Cheddar and Marieke® Gouda, each festive bite has an incredible taste you can bet on.

“When I choose ingredients, my focus is quality ingredients that contribute to the story of a dish,” shares Executive Chef Luke Zahm. “The rich stories and big flavors of Wisconsin's cheeses elevate any menu.” Savor award-winning specialty cheeses like Henning Aged Cheddar and Cello® Copper Kettle, both Top 20 finishers at the 2024 World Championship Cheese Contest, in meals for a delectable gourmet touch. 

Regarded as a respected influencer in cheesemaking, the owner of Cedar Grove Cheese, Master Cheesemaker Bob Wills, has led the industry for 35 years. “The one thing I say about cheesemaking is that I’ve not had a boring day since I go into it.” Bob shares. “There is so much to learn…I have never had a day without a discovery or new mystery to investigate.” Bob's endless curiosity has driven him to create award-winning cheeses like butterkäse, marble colby, quark and cheese curds. His must-try cheeses? “I’m still partial to butterkäse. It was one of our first specialty cheeses. Along with cheddar, I chose it for the Wisconsin Master Cheesemaker® Program recognition.”