| Romanian Tofu Kabobs
Seasoned tofu, bell peppers, zucchini, portabella mushroom, and red onion served over savory yellow rice. GF Banh Mi
Marinated seitan, pickled carrots and daikon, cilantro, jalapeño, cucumber and mayonnaise on a crispy french loaf. Served with pickle and choice of side. Chana Masala Lettuce Wraps
Boston lettuce filled with curried garbanzos and kale, topped with jicama. GF Philly Cheese Steak
Back by popular demand! Italian-seasoned seitan, sautéed onions and peppers, and vegan cheese sauce on a Hoagie bun. Served with pickle and choice of side. Avocado Super Crunch Salad
Romaine and spinach mix tossed with red onions, white beans, corn, grape tomatoes, red bell peppers, and cilantro in Southwest dressing topped with lightly breaded avocado wedges, shoestring potatoes, and lime wedge. | 
