For most people we tackle the whole turkey only one time a year so there isn't much chance for practice and no excuse for getting it wrong. These turkey recipes will help you make the most of the few chance you get to get it right. Whether you grill, smoke, fry, brine, or roast your turkey you can find out the science and the art to a great bird through these recipes. So don't be shy, because turkey isn't really that hard if you know what you are doing.

Ham is a cured pork roast. You can't load up a fresh pork roast in your backyard smoker and pull out a ham, but you can use your outdoor cooking equipment to make the most of your ham. Regardless of the ham you select, whether is is a good country ham or if it came in a can, you can add additional flavor before you serve it. A ham only needs be heated to bring it to perfection, so why not use your grill or smoker to make the most of your Holiday Ham. These ham recipes will help get you started.

This leg of lamb is marinated with a delicious wine and herb mixture, placed on a rotisserie, and basted throughout the cooking process.  This lamb dish is perfect for the Holidays and any large party.