Nothing beats the summer heat like a scoop (or two) of ice cream.
The best part? You can make ice cream from home using a few simple ingredients and a little bit of science with our Homemade Ice Cream in a Bag project!
Learn how salt can lower the freezing point of substances and why ice cream is considered a colloid, all while making a sweet and refreshing summer treat.
This hands-on project is a delightful way to combine chemistry and culinary arts with a tasty reward at the end.
