TOP NEWS

17 Irish pubs and restaurants to celebrate St. Patrick’s Day

March 17 is always a party in Cleveland, rain or shine. The annual parade downtown draws thousands of green-clad folks ready to celebrate, usually with a Guinness in hand. Whether you’re looking for a place to grab a corned beef sandwich after the parade or a bar to camp out at, Cleveland has no shortage of Irish pubs that offer a festive experience. READ MORE

Related: St. Patrick’s Day Guide: 48 things to do in Greater Cleveland this weekend

Everyone is Irish this week

We’ll pass on the green beer, thanks. But when it comes to a massive corned beef sandwich? Clevelanders don’t need an invitation to dig in. This week’s “Classic CLE Eats & Drinks” slathers some nostalgia on the piled-high delicacy. READ MORE

What is Irish Whiskey? St. Patrick’s Day gold

If beer is not your passion for St. Patrick’s Day, try Irish whiskey. It’s considered some of the smoothest and most approachable of whiskeys, and it tastes good. For a little background, Irish whiskey is unique to its homeland. Just like true bourbon can only come from the United States, true Irish whiskey can only come from Ireland and Northern Ireland. Grains must be grown in Ireland, distilling must be done in Ireland and aging must be done in Ireland. READ MORE

Hingetown’s Larder Deli expands brand to new store

Jeremy Umansky and Allie La Valle Umansky are opening a culinary supply store in Hingetown sometime this summer. The married chefs and James Beard Award semi-finalists currently operate Larder deli in a repurposed firehouse on West 29th Street in the neighborhood. Their as-yet-unnamed kitchen store will take over the 500 square feet currently occupied by Beet Jar Juice Bar & Takeaway at 1432 W. 29th St., Cleveland across the street from Larder. READ MORE

Cleveland restaurant veteran launches Lion’s Share spirits brand

In 2016, Phil Hockey was certain he wanted to open a distillery pub with hand-crafted spirits, a cocktail bar and a small American restaurant. With more than two decades in the restaurant industry, Hockey already knew the hospitality business. He expanded his knowledge with distilling classes in Kentucky and Chicago. While Hockey was planning the next venture the pandemic hit. LEARN MORE

DineDrinkCLE: The Podcast celebrates St. Patrick’s Day

On the latest episode of “DineDrinkCLE: The Podcast,” hosts Josh Duke and Alex Darus celebrate one of Greater Cleveland’s favorite holidays — St. Patrick’s Day. They’re joined by Paris Wolfe to chat about local Irish pubs and all things Irish whiskey. Then, Peter Chakerian hops on to wax poetic about Cleveland’s love for corned beef sandwiches. Give it a listen and get your mouth watering. LISTEN HERE

'Shark Tank' lobster food truck to roam Cleveland full-time

Cousins Maine Lobster food truck, which was made famous on ABC’s “Shark Tank,” is establishing a permanent food truck in Northeast Ohio. The truck will appear at distilleries, breweries, wineries, festivals and beyond across the region serving lobster rolls, clam chowder and more. READ MORE

Ohio Distillery Trail: Red Eagle Distillery offers five local spirits

Red Eagle Distillery was supposed to be a hobby project for owner Gene Sigel; something to do during winter when work slowed at South River Vineyards, the winery he owned next door. But as Scottish poet Robert Burns famously wrote: “The best-laid plans of mice and men oft go astray.” It didn’t take long for the plans to go astray and the distillery to require more attention. READ MORE

KFC’s new ‘chizza’ combines chicken and pizza but how does it taste?

When a friend told me KFC was selling “chizza,” I asked him to repeat. I thought he was joking. But it’s true. KFC introduced the “chizza,” a portmanteau of chicken and pizza, in late February. I tried it, here’s what I learned. READ MORE

Eat at Joe’s knocks out The Johnny Kilbane breakfast sandwich

Eat at Joe’s is naming a sandwich special after Irish boxer Johnny Kilbane– The Knockout Breakfast Sandwich. Released March 15—just before St. Patrick’s Day – it stacks an entire Midwestern breakfast between bread. The filling includes hashbrowns, eggs, breakfast meat, lettuce, tomato and onions. Hot sauce is served on the side. It is available for a limited time. DETAILS

Fish fry guide is updated

We update our fish fry guide each week. More than 60 non-profit places – churches, scouts, VFW halls and other groups - have frys scheduled across Northeast Ohio. The common denominator is that tasty fish is being served throughout Lent, but each has their own specific dinners, menu, sides and more. Reminder: Easter is coming up this month. Bon Appetit! READ MORE

Best restaurant fish fry specials in Greater Cleveland

It’s fish fry time in Northeast Ohio now that the Catholic Lenten season has hit, and Greater Cleveland restaurants are adjusting menus in honor. Cleveland.com gathered a list of more than 50 local restaurants offering fish fry options for Lent, whether it’s a regular menu staple or a seasonal special. READ MORE

Here’s how to get a $1 cheeseburger at Wendy’s

Wendy’s fast-food chain is celebrating March Madness with deals on cheeseburgers all month long. To celebrate the seasonal basketball tournament, Wendy’s is offering customers who order through its app deals for $1 Dave’s Single or $2 Dave’s Double. READ MORE

A-List movers and shakers from The Land talk favorite food finds

Call it a “Greatest Hits” album of sorts. We look back at the last six months of our “5 for Friday” column, where the region’s most interesting people tell us where to dig in. Read all about the great spots and dishes offered in their lists, then make a list for your own “yum-yum-let’s-get-some!” adventures. READ MORE

OPENINGS

YYTime to bring modern Chinese street food options to AsiaTown

YYTime is the newest restaurant to Cleveland’s AsiaTown neighborhood. The upcoming restaurant, located at 3004 Payne Avenue, will serve foods commonly found at Taiwanese night markets and beyond from bao buns to barbecue skewers. READ MORE

Proof getting set to open

Proof Barbeque is making the jump from its previous home in Cleveland’s Tremont neighborhood to a new one in Ohio City. The barbecue joint, which is at 4116 Lorain Ave. in the former Nick’s Diner, will keep a Central Texas-style focus on barbecue. It previously was located in the same building as Crust and Visible Voice Books. READ MORE

Antica slated to open 2nd location

Antica is ready to open its second location in Greater Cleveland. Fadi Daoud, who also owns Hecks Cafe, is keeping the original Antica in Avon and next week will expand to Beachwood. The Italian restaurant is at 3355 Richmond Road, in the former Red, the Steakhouse, location in Beachwood. READ MORE

EVENTS/TASTINGS

Cleveland Restaurant Week

Cleveland Restaurant Week continues through March 16 with more than 40 locally owned restaurants in the Cleveland Independents consortium offering a variety of deals, many prix-fixe options with choices for appetizers, entrees and desserts. READ MORE

Grand River Ice Wine Festival

Grand River Valley wineries -- Debonné Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery & Restaurant, Laurello Vineyards, South River Vineyards, Cask 307 Winery, and Red Eagle Distillery – are throwing an Ice Wine Festival. At each of the seven establishments, patrons receive an ice wine sample and pair appetizer. $10/person at each stop. Through March 30. Various wineries. DETAILS

Pinot Noir tasting coming up

The North Coast Wine Club in Solon is holding a tasting of “whole cluster” Pinot Noir. Whole cluster refers to the pressing process involving all parts of the grapes – stems and all – rather than the grapes alone. The wine is from a winery in Oregon – one of the best places on the planet for Pinot Noir. The tasting is Saturday, March 16. READ MORE

Pier W sets Women's History Month dinner

Pier W, the classic seafood restaurant in Lakewood that offers one of the best views around, is holding a dinner celebrating Women’s History Month. The seven-course meal will include pairings of wines with a strong California emphasis. The dinner is Tuesday, March 19. READ MORE

St. Vitus Parish schedules annual Palm Sunday dinner

St. Vitus Parish’s annual Palm Sunday dinner is coming up, complete with Slovenian soup and Slovenian-style potatoes, roast chicken or beef and much more. The popular annual dinner - a fundraiser for the parish - is scheduled for Sunday, March 24. READ MORE

It’s no BS: Exclusive Bourbon club is starting up

Kathleen Birkel D'Angelo’s Tap Root Hospitality bought ThornCreek Winery and Gardens last year and rebranded it as Orchid House Winery. Now, D’Angelo and Co. are continuing the next evolutionary step in the libation world and are starting an exclusive club for Bourbon lovers. The Never Ordinary Bourbon Society – No BS – is accepting members. The owners spared no expense in decor or structure of the club, which opens in April. READ MORE

'Ode to Julia Child’ dinner is scheduled

The Rustic Grill at StoneWater in Highland Heights has scheduled a special, multi-course dinner as an homage to iconic chef and author Julia Child. The dinner, guided by executive chef Kathryn Neidus, is Friday, April 5. READ MORE

Marble Room continues wine-dinner series

Marble Room Steaks & Raw Bar is continuing its wine-dinner series with a multi-course meal paired with wines from Groth Vineyards & Winery in Napa Valley, California. The dinner is Wednesday, April 3. The restaurant is at 623 Euclid Ave. READ MORE

Great Lakes Brewing Co. plans 2 beers, party for eclipse

Great Lakes Brewing Co. in Cleveland’s Ohio City neighborhood is planning two beers for the solar eclipse in April: Vanilla Blackout Stout and 3:13PM Schwarzbier. The folks at Ohio’s first craft brewery also are planning a watch party for the solar eclipse on Monday, April 8. READ MORE

The Aviator to hold solar eclipse party

The Aviator Pub and Restaurant has scheduled a solar eclipse watching party. Various admission levels exist for the celestial celebration, one of several planned for Monday, April 8, at Cleveland-area bars, restaurants, breweries and other places. The Aviator offers a neat vantage for the eclipse: It is located next to Cleveland Hopkins International Airport. READ MORE

Cleveland International Wine Festival is scheduled

The Cleveland International Wine Festival is set for Saturday, April 20. Organizers say more than 100 wines will be available for tasting, plus there are multiple classes appropriate for wine beginners as well as established oenophiles. It’s at Landerhaven event center in Mayfield Heights. READ MORE

PICKS OF THE WEEK

Mr. Brisket

With St. Patrick’s Day on the horizon, a visit to Mr. Brisket may be in order. The tiny storefront on South Taylor Road in Cleveland Heights sells signature corned beef, Reuben and other sandwiches for lunch. Meat is also available by the pound. If you want corned beef for St. Patrick’s Day, get it Saturday. The deli is closed on Sunday. The Reuben is $13.99 for regular size (8 ounces of meat) and $17.99 for large (12 ounces of meat). Sliced into ribbons, the corned beef is lean, juicy and easy to eat. Mr. Brisket is at 2156 S Taylor Rd, Cleveland Heights. DETAILS

Gingham Market

Gingham Market in Lakewood is a small slice of foodie heaven. The gourmet shop is a hub for local items with a sizeable grab-and-go menu with mouth-watering meal options. Sandwiches, salads, soups and more are featured on the rotating seasonal menu, meaning that there is always something new to try for lunch. Gingham Market is at 17000 Madison Ave., Lakewood. DETAILS

Condado Tacos

If you are craving tacos, you have to love the choices at Condado Tacos. Get a beer (great draft selection) or margarita, peruse the salsa options and munch on some chips. It will give you time to check out the menu’s multiple tacos and assorted fillings. (We recently had a delicious Plain Jane, filled with chicken; it’s anything but its name). Expect about 18 different ones on the menu. Condado Tacos is in Canton, Mentor, Orange (Pinecrest), Strongsville and Westlake (Crocker Park). DETAILS

Sibling Revelry Brewing X Ross Wine & Liquor’s = Cleveland Eclipse Lager

We can get behind this collab! One of many local brews celebrating the April event, this once-in-a-lifetime total solar eclipse beer is a light, lilting lager beer with fresh orange. It’s got a medium body, low IBU and is infinitely crisp and crushable. In talking to folks at both places, the excitement around how this beer turned out is palpable. Available at 29305 Clemens Rd., Westlake and 27313 Wolf Rd., Bay Village while supplies last. DRINK UP

SPOTLIGHT

A look at The Vue

Anthony Scolaro is having a busy year. The chef-owner's 111 Bistro in Medina is marking 10 years, and his latest venture – The Vue, located at High Street and Ohio 94 - is doing solid business just a few months after opening. Here’s a look at the space and what Scolaro and his business partner Brian Dolgowicz are doing with it – story, photos. READ MORE

Wine, wine, more wine!

For March, our monthly wine review focuses on 10 wines ranging from $13 to $25. We cover vino from six countries and four vintages. Review wines this month include a Sicilian white, a Spanish blend, a California Cabernet Sauvignon and a dealcoholized wine from New Zealand. READ MORE

Entertainment | Food and Drink

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