| Good morning!
It's hot, y'all! In today's newsletter, I'm stacking up the best summer sandwiches - from crisp cucumber classics to loaded veggie stacks and sweet and savory twists. Pair these cool combos with icy wine slushies and refreshing chilled soups for the ultimate beat-the-heat lineup.
Plus, this week's podcast is a great one. I sat down with the Houston Chronicle's food critic Bao Ong for a heart to heart on what it's like to have this dream job, his favorite Houston restaurant, and what reviews he wishes he could take back. Have a listen right here!
Stay cool!
Tanji | 