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Goodtaste with Tanji Â©2018                                                          Issue No. 680, April 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
A Perfect Picnic:
Snazzy Sandwiches with Wine
Stack these snazzy sandwich recipes and tips with new wine pairings. These ideas are the best thing since sliced bread ;-)
Chefs Head to James Beard Awards
Cheer on two chefs from restaurants featured on Goodtaste with Tanji, Steve McHugh from Cured and Slade Rushing from Brennan's, both nominated for Best Chef.
Party Like The Pros This Fiesta
Look to the pros for perfect Fiesta party recipes, like Chef Johnny Hernandez' stunning Ceviche Veracruzano. Get Ninfa's Famous Green Sauce & Jacala's 'Jacalitos' below.
Taste New Wines at Masraff's
Experience the wines of Domaine de Courcel at Masraff's in Houston on April 26. Dine on delicious seafood and get a guided  tour of wines from the winery's owner.
Spring's Bargain Wine Buys
Some of the best new wine finds are under $15 a bottle. I've found a red blend so tasty, it should be 'criminal.'
Kickoff Fiesta with Food & Fun!
Kickoff Fiesta with Chef Brian West and other chefs cooking up some amazing Texas food. Get details on the 'Taste of the Republic' below.
NEW Goodtaste with Tanji Showtimes
 
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m.

Questions? Email me at goodtaste@tanjipatton.com.
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