Listen now (7 mins) | Podcast #30 — ...in Minnesota we’re grateful for any dark warm beverage you bring us. Probably Moldovans and Burundians feel likewise. Postum, Maxwell House instant, coffee made from ground acorns...
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Podcast #30 — ...in Minnesota we’re grateful for any dark warm beverage you bring us. Probably Moldovans and Burundians feel likewise. Postum, Maxwell House instant, coffee made from ground acorns...So my friend’s fussiness about the coffee was, in fact, a tribute to the excellence of the restaurant. (Did I mention that this was in Northern California, in a town where a small bungalow goes for $1.8 million and you can’t get a Tootsie Roll for less than five bucks?) She sent back the coffee with oat milk because it didn’t taste fresh. I’m in awe of that. In Minnesota, we feed oats to horses and they eat it, no questions asked. You’re on the free list for Garrison Keillor and Friends newsletter and Garrison Keillor’s Podcast. For the full experience, become a paying subscriber and receive The Back Room newsletter, which includes monologues, photos, archived articles, videos, and much more, including a discount at our store on the website. Upgrade to paid © 2024 Garrison Keillor
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