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Recipes From Bon Appétit’s October 2023 Issue

A slew of recipes from Bon Appétit’s Best New Restaurants of 2023, like frozen cookie dough pie, pork chop schnitzel, and plenty more.

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What We're Talking About

37 Spinach Recipes That’ll Make All Your Other Veggies Green With Envy

The versatile, nutrient-rich vegetable is equally at home in crisp salads, creamy dips, fresh pastas, and dumpling doughs.   Read More ►

The Best Knife Sharpeners, Tested and Reviewed

Which gave us the cutting edge when tackling hard squash and squishy tomatoes?   Read More ►

The Best Brown Sugar Substitutes for Baking, Barbecue, and Beyond

These smart swaps can lead to similar—and in some cases, maybe even better—results.   Read More ►

This Giant Stanley Tucci Pan Is the Only Piece of Celebrity Cookware I Want In My Kitchen

If you’re going to buy just one thing from Tucci’s GreenPan collaboration, it should be this oversized sauté pan.   Read More ►

27 Black Bean Recipes for Easy, Hearty Meals

Crowd-pleasing veggie burgers, loaded nachos, and sweet potatoes piled high with toppings.   Read More ►

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Bloody Mary

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Seared Scallops With Basil Risotto

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Easy Chocolate Mousse With Whipped Cream and Sea Salt

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