DRINK Newsletter
May 5, 2017


Starbucks Introduces Dark Frappuccino That’s the Anti-Unicorn Drink

The Unicorn Frappuccino, for all of its limited-edition glittery glory, caught a lot of flak for being too over-the-top. Thankfully, if you’re looking for a drink that matches your black, unicorn-shunning soul, Starbucks has released a Midnight Mint... Read More
 
Cool, rebellious, and dark, just like your high school self always wanted to be.


Cinco de Mayo 2017 Is All About the Margarita Bar

A margarita bar at your Cinco de Mayo fiesta is a total win-win situation. Not only does it relieve the host from bartending duties, but it also gives guests a fun and Instagrammable activity to enjoy during your party. Adding this interactive... Read More
 





25 New Wines, White and Red, From California and Beyond

Wine lovers can’t just exist on light white wines and rosés alone, even though spring is in full bloom. Here are some richer whites and enticing pinot noirs from Sonoma County and bold reds from Napa Valley — among other delights. [related]Pine... Read More
 
Spring Wines


Think Mexican Spirits Are All About Agave? Try the Corn Whiskeys of Oaxaca

Many popular Mexican street foods — tortillas, esquites, pozole — are based on corn, a crop originally cultivated by ancient peoples around what is now Oaxaca, Mexico.[related]Pierde Almas Ancestral Corn Whiskey is distilled from native corn grown... Read More
 
Mexican Corn Whiskey


This New Beer Is Made From Toast

We’ve rolled our eyes at gimmicky beers before, but this one… actually makes a lot of sense. Introducing: Toast Ale, the beer made from recycled bread. Although both beer and bread are traditionally made with yeast and grains, Toast Ale takes these... Read More
 
One of the major ingredients in beer is yeast, so it’s practically bread to begin with.


Dos-A-Stormy

Switch things up with this take on a dark and stormy that uses beer as well as rum for a gingery cocktail that’s sure to quench your thirst. Read More
 
Dos-A-Stormy


A Legendary, Pioneering California Winery Is Going Strong — Again

When Courtney Benham found 1,500 cases of Martin Ray wine in a San Jose warehouse in 1990, he knew he had stumbled across a time capsule of California winemaking. So moved was he by the discovery that he ended up purchasing the Martin Ray name and... Read More
 
Martin Ray Winery





5 Coffee Cocktails to Fuel Your Weekend Parties

You start your day with coffee — but is there any reason that you should reserve that delicious drink just for the mornings? We and our Culinary Content Network of food bloggers don’t think you should have to. Thus, we have five delicious coffee... Read More
 
Tasty Ever After


Beer Can Be a More Effective Painkiller Than Tylenol, Science Says

Drowning your pain in alcohol may sound like an unhealthy activity, but science says that it literally might help. New research published in the Journal of Pain by scientists at Greenwich University in the U.K. concludes that alcohol (particularly... Read More
 
Drink your worries (and your headache) away!


16 Rosé Wines to Pop Open for Mother's Day or Spring or Anytime

It seems almost unfair to rosé to start thinking about it, and talking about it, and looking for it when spring comes around, or even more specifically, as Mother's Day approaches. Then again, how many of us think about turkey and stuffing outside... Read More
 
rosé
 
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