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News & Analysis for the Beverage Industry18-Nov-2021
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TOP HEADLINES
Starbucks works with farmers to reduce dairy emissions
Coffee giant Starbucks and dairy company Arla are working together on a three-year pilot to create a sustainable sourcing blueprint for dairy.... Read more
Danone sells Danish water and beverage business Aqua d’Or to Royal Unibrew
Danone has agreed to sell its Danish water and beverage business, Aqua d’Or, to Royal Unibrew, a Denmark-based brewing and beverage company.... Read more
Coffee and tea drinking associated with reduced rates of stroke and dementia
Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study.... Read more
In-cider info: NZ’s Zeffer Cider looks to grow with innovative flavours, low-calorie and zero-alcohol options
New Zealand-based Zeffer Cider is looking to increase appeal with a broad audience by rolling out various innovations including unique flavours as well as seltzers and non-alcoholic options.... Read more
Not so sweet situation: More than half of packaged beverages sold in Singapore contain high levels of sugar
Sixty per cent of packaged non-alcoholic beverages (NABs) sold on the Singapore market contain high amounts of sugar and would be assigned under Grade C or D in the soon-to-be-implemented Nutri-Grade system.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
From ginger and chai to vegan white chocolate: Autumn beverage trends
Pumpkin spice, caramel and chocolate are the top autumnal beverage flavors in Europe, according to Kerry: but its research also reveals some new twists to traditional fall favorites.... Read more
Heineken to buy Distell, leading Africa expansion plans
Heineken intends to acquire control of Distell and Namibia Breweries: combining them with Heineken South Africa to create a new Heineken business with a total valuation of around €4bn ($4.58bn).... Read more
ON-DEMAND WEBINARS
Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Lightweight beverage packaging Reinvent your package: save money, lower carbon footprint & enhance your brand
Converting to a lightweight neck and tethered closure system for PET beverage packages is an effective way to reduce your operating costs, achieve your sustainability goals and enhance your brand. Learn how reinventing your complete package presents an ideal opportunity to save money, stay ahead...
19-Oct-2021
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Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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How to Integrate More Recycled PET Content into Your Packaging
Discover what you need to know about system, tooling and auxiliaries to make the successful move to rPET material. Market demand for more sustainable packaging is here to stay. To deliver on this demand, producers must adopt manufacturing processes that enable the reduced use of virgin...
17-Aug-2021
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GLOBAL INDUSTRY NEWS
Colour me bad: Researchers in Australia develop colourimetric sensors for packaging to reduce food waste
Researchers from the University of New South Wales in Sydney are developing colourimetric sensors attached to food packaging to let consumers know when to eat products before they go off.... Read more
Comfort with a twist: Specialty Food Association spotlights 5 food trends for 2022
Consumers' pursuit of comforting foods with a slight twist in flavor, ingredients, and nutritional benefits will drive the majority growth of the $170.4bn specialty food industry in 2022, according to the Specialty Food Association (SFA) Trendspotter Panel.... Read more
HelloFresh launches climate labelling to help customers make more sustainable recipe choices
Global meal kit provider HelloFresh has launched a climate labelling initiative to help customers understand the carbon impact of recipes and empower them to make more sustainable choices.... Read more
Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.... Read more
PREVIOUS HEADLINES
How can drinks brands maximise the power of celebrity endorsement to drive purchase?
‘Outstanding quality’ for 2021 California harvest, say winemakers
Study: Diet rich in fermented foods can increase gut microbiome diversity and immune response
Amber Beverage Group acquires Walsh Whiskey
Lion acquires US craft brewer, Bell’s Brewery
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