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Issue No. 1249: June 3, 2022

Is it just me, or is it getting hot outside? To kick off the start of summer, we’ve got simple recipes, big steins of beer, and easy-drinking wine. Plus, we’ll travel across Europe—all while staying in Texas—by trying authentic German wurst and Sicilian-style pizza. Are you hungry yet?

Enjoy the weekend!

Tanji

Photo Credit: Henry D. Costa

More Goodtaste This Weekend!

Enjoy some awesome eats this weekend on another can’t-miss episode of Goodtaste! Beer lovers, a trip to the Hill Country is a must to check out an eye-popping, over-the-top brewery featuring authentic German beer. Then taste tender steaks with a kick of smoky Texas mesquite in San Antonio. Finally, watch pizzas soar at a Galveston restaurant that’s been expertly tossing pies for more than 45 years. Don’t miss a bite! Find the trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Layer Cake Wines

Tanji’s Wine Finds: Layer Cake Deep Roots Reserve Chardonnay

Crafted along California’s Central Coast, Layer Cake Deep Roots Reserve Chardonnay ($13) serves up notes of apple, pear, and a hint of vanilla. This easy-drinking wine pairs well with Chicken Meatball Lettuce Wraps and citrusy Cod en Papillote, but it’s also excellent to sip by itself! Grab a bottle today at your local H-E-B.

BUY IT HERE

Photo Credit: J-Prime Steakhouse

Make This Now: J-Prime Steakhouse’s Gingery Tuna Tartare

This appetizer is vibrant, tangy, and oh-so-summery thanks to its use of fresh pineapple and avocado. We love J-Prime Steakhouse’s towering presentation, which you can replicate at home with a cookie or biscuit cutter if you don’t have a ring mold. Find the recipe HERE.

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